Jelly’s Tots will promote a healthy lifestyle by encouraging healthy eating patterns with an emphasis on the social and enjoyable aspect of mealtimes.  We will comply with all current legislation regarding food hygiene and we provide a varied dinner menu for the children in full day care and an evening snack.  See an example below:

DINNER MENU
MONDAY: Potatoes with chicken stew, carrots, parsnip and onion.  This will be varied with roast chicken, potatoes and fresh vegetables.
TUESDAY: Potatoes with beef stew, carrots, parsnip and onion.  This will be varied with Spaghetti Bolognese and fresh vegetables.
WEDNESDAY: Chicken Supreme with boiled rice and a selection of fresh vegetables.  This will be varied with a mild chicken curry and rice with vegetables.
THURSDAY: Potatoes, fresh vegetables with boiled ham and gravy.  This will also be varied with roast pork, potatoes, fresh vegetables and gravy.
FRIDAY: We do not provide a dinner on Friday as we close at 1.00 p.m.  However, you may send in a dinner for your child if you wish them to eat before you collect them.

EVENING SNACK
MONDAY: Ham sandwich with a selection of fruit – banana, mandarin, kiwi and apple.
TUESDAY: Scrambled egg on toast followed by fruit – apple, orange, banana and kiwi.
WEDNESDAY: Beans on toast followed by fruit – apple, orange, banana, kiwi.
THURSDAY: Homemade potato cake with spaghetti hoops or homemade pancakes and fruit.

Photo by Dan Gold on Unsplash